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Significados de semisweet chocolate en inglés
A type of chocolate with a reduced fraction of sugar and milk and an increased percentage of cocoa mass.
Sinónimos
Examples for "bittersweet chocolate"
Examples for "bittersweet chocolate"
1
Any chance there are chocolate chips or bittersweet chocolate or something in here?
2
Use a semisweet or bittersweet chocolate for incorporating into a dough.
3
The second bowl contained a deep, dark, delightfully bittersweet chocolate mixture.
4
Sort of pale pink on the sides, black bittersweet chocolate on the top.
5
She sprinkled on tiny bittersweet chocolate curls and arranged the cupcakes on a platter.
1
He laughed aloud, eyeing her with appreciation, and clapping another large black chocolate into his mouth.
2
This delicious black chocolate or "Schwarz" cake, as Aunt Sarah called it, was made from the following recipe:
3
This is a modern, well-honed Malbec with rich kirsch and black chocolate allure giving way to a gentle, savoury grip.
4
It's difficult to imagine anybody not liking this enticing, velvety-smooth blend of Syrah and Merlot, with its hints of spiced plums, raspberries and black chocolate.
5
Did the Green and Black chocolates make the whole thing more special?
1
Does allow indulgences like small amounts of red wine and dark chocolate.
2
Earthy and dark chocolate flavours lingers long after the glass is finished.
3
The range features dark chocolate fingers made with the traditional wafer inside.
4
I still have a dark chocolate digestive or seven when I'm stressed.
5
Place the dark chocolate and butter in a microwave-proof jug or bowl.
1
However, for me, the plain chocolate brownie with chocolate topping is the best.
2
However, for most, the plain chocolate brownie with chocolate topping is the best.
3
If you prefer, omit the espresso powder and use a plain chocolate filling.
4
Personally I would rather have the plain chocolate,-thewater variety.
5
The average composition of cocoa nibs, standard cocoa, and plain chocolate is as follows:
Uso de semisweet chocolate en inglés
1
Lower heat and stir in 8 ounces semisweet chocolate broken into bits.
2
In the meantime, keep the semisweet chocolate mousse in the refrigerator.
3
You can use couverture in any recipes that call for bittersweet or semisweet chocolate.
4
Sometimes I add semisweet chocolate chips and sometimes pecans.
5
Substitute 8 ounces white chocolate chips for 8 ounces of semisweet chocolate chips.
6
Stir 1 cup (6 ounces) semisweet chocolate chips into the dough.
7
Our kitchen tests show that cakes made with unsweetened or semisweet chocolate, as opposed to cocoa powder, are not as moist or flavorful.
8
Remove the pan from the freezer and spread the semisweet chocolate mixture on top of the frozen bittersweet mixture to fill the pan.
9
In a pan or in the microwave on low, melt two tablespoons of butter with four ounces of bittersweet or semisweet chocolate; set aside.
10
Since we were adding chips to the dough, we tried melted chips instead of melted semisweet chocolate and liked the results just as well.
11
Put the bittersweet and semisweet chocolates into separate large heatproof bowls.
12
Semisweet chocolate was preferable, giving the cookies a better chocolate flavor and a smoother texture.
13
1 cup semisweet chocolate chips scant half-cup sweetened condensed milk
14
3 ounces bittersweet or semisweet chocolate, chopped (about ½ cup)
15
4 ounces bittersweet or semisweet chocolate, finely chopped
16
12 ounces semisweet chocolate (chopped or chocolate pieces)